![]() ![]() ![]() Paired with brown rice and broccolini, you’ll be in heaven with this one! Check below for the easy recipe. This homemade version of a classic dish is so tasty and incredibly easy to throw together. It traditionally uses small pieces of tender chicken and has a sweet, tangy taste that is accompanied with toasted sesame seeds. Feel free to use cornstarch in place of it. Sesame chicken is a very popular dish that is served in most Asian restaurants. ![]() Although the chicken is often deep fried to make it crispy, this recipe skips the breading to make it faster, easier and a little healthier. I used arrowroot starch as a thickener for the sauce– it’s a great alternative for those with corn allergies/intolerances, is gluten-free, grain-free, vegan, and easily digested. Sesame Chicken is a crispy, sweet and tangy chicken recipe often found in Chinese restaurants in the United States. Make a big batch so you can have leftovers for lunch the next day… and by big batch I mean triple what you’d think since you’ll be wanting to finish the whole thing! Completely gluten-free, dairy-free, refined sugar-free (and low sugar with only 2 tablespoons of honey in the entire recipe), this recipe is sure to impress any picky eater □ Bridger even confirmed it tasted like an *unhealthy* treat. It’s actually so simple and takes just 20 minutes. Boneless chicken breasts cut into pieces 400 grams White sesame seeds 2 tablespoons Oil 3 tablespoons Sweet red chilli sauce 4 tablespoons Refined flour 2. Add it to your list this week because you’ll be dying to make it again and again and AGAIN. It’s been a while since I made a recipe that has left me speechless and finishing the very last drop in the pan. ![]()
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